Banana Cream Pie Dip

Ingredients:

1 box (3.4 ounces) instant banana cream pudding

2 cups Half and Half

8 ounces cream cheese (softened to room temperature)

¼ teaspoon vanilla extract

1 cup powdered sugar

8 ounces whipped topping (thawed)

For Garnishing and Serving:

Nilla Wafers

Banana Slices

Crushed Graham Crackers

Instructions:

Step 1:

In a medium bowl, whisk together the banana cream pudding mix and Half and Half. Beat until fully blended and smooth. Set aside.

Step 2:

In a larger bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer until the mixture becomes light and fluffy.

Step 3:

Gradually fold in half of the whipped topping into the cream cheese mixture, then continue mixing until fully incorporated. Add the rest of the whipped topping and mix again until smooth and fluffy.

Step 4:

Gently fold the prepared pudding mixture into the cream cheese and whipped topping blend until the dip is completely smooth and creamy.

Step 5:

You can serve the dip immediately or refrigerate it for a few hours to chill.

Step 6:

To serve, garnish with fresh banana slices and a sprinkle of Nilla wafer crumbs. Serve with Nilla wafers, chocolate pieces, and extra banana slices for dipping.